Recipe Mashed Potatoes Biography
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4 or 5 average-sized potatoes
1/2 or 1 cup of milk (depending on how creamy you want the potatoes to be)
2 or 3 tbsp butter
salt to taste
1Wash the potatoes.
2
Peel and cut each potato in half or into quarters (this makes them cook much faster).
3
Boil them for about 15 minutes, or until a potato falls apart when you poke it with a fork.
4
While the potatoes are boiling, heat up milk until warm and get some butter out of the fridge.
5
Drain the water from the pot and place back on the stove. If you want, you can turn on the stove again on the lowest heat setting to make sure that the mashed potatoes are hot when you're done.
6
Add butter and start mashing the potatoes with a masher until they've turned into a puree.Add a bit of heated milk and continue mashing and adding milk little by little until potatoes have reached the desired creaminess. Add salt to taste.
7
Add a bit of heated milk and continue mashing and adding milk little by little until potatoes have reached the desired creaminess. Add salt to taste
Round mashers with holes are much better at eliminating clumps than wire mashers. A hand mixer can be used as well for extra creaminess.
The amount of milk determines how mushy it will be.
You can use salt and pepper if you want.
You can leave the skin on the mashed potatoes if washed thoroughly.
You can use low fat or fat free milk, and very little or no butter, but the mashed potatoes won't taste as good.
Boiling water and steam can scald, so be careful when handling the pot.
Don't boil or mash potatoes in a non-stick coated pot, you can easily damage the coating.
Be careful when peeling and cutting the potatoes.
The ingredients listed above
Knife/peeler, masher (optional: hand mixer)
Stove and pot (preferably NOT non-stick) large enough to hold the potatoes
Categories: Featured Articles | Potato Dishes
Recent edits by: WikiHow_Verifica, Daniel Bauwens, WanderWoman
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Whether it’s next to the Yankee pot roast in a diner, between the turkey and cranberry sauce on the Thanksgiving table, or (let’s face it) in a bowl on their own, as a country we sure do love mashed potatoes…and as New Englanders, we know some of the nation’s best potatoes come from Maine. In fact, the potato is still northern Maine’s primary agricultural product. In the 1940’s the state was the top potato producer in the nation, but by the mid-1990’s it had fallen to the eighth. Still, Maine is rightly proud of its potato-heritage — especially in Aroostook county, where the annual Maine Potato Blossom Festival is still held each July when the spuds are in bloom.
While recipes for mashed potatoes date back to the mid-1700’s, potatoes were a “new world” food that gained widespread popularity in Europe for being affordable as well as easy to grow, prepare, and eat.
Homemade mashed potatoes are simple to make, but loaded (pun intended) with options. Before the water even boils, you’ll want to choose the right kind of potato for the kind of mashed potatoes you want to make. Waxy potatoes like Yukon Gold are high in moisture and low in starch, so they do a better job holding their shape when cooked. Alternatively, floury potatoes like Russetts are high in starch and low in moisture and give you a fluffy, dry texture.
After cutting and boiling (skins on or off to your preference), the potatoes are boiled until tender, then combined with butter and milk or cream before mashing. Here I’ve chosen to go with Yukon Gold.
While recipes for mashed potatoes date back to the mid-1700’s, potatoes were a “new world” food that gained widespread popularity in Europe for being affordable as well as easy to grow, prepare, and eat.
Homemade mashed potatoes are simple to make, but loaded (pun intended) with options. Before the water even boils, you’ll want to choose the right kind of potato for the kind of mashed potatoes you want to make. Waxy potatoes like Yukon Gold are high in moisture and low in starch, so they do a better job holding their shape when cooked. Alternatively, floury potatoes like Russetts are high in starch and low in moisture and give you a fluffy, dry texture.
After cutting and boiling (skins on or off to your preference), the potatoes are boiled until tender, then combined with butter and milk or cream before mashing. Here I’ve chosen to go with Yukon Gold.
While recipes for mashed potatoes date back to the mid-1700’s, potatoes were a “new world” food that gained widespread popularity in Europe for being affordable as well as easy to grow, prepare, and eat.
Homemade mashed potatoes are simple to make, but loaded (pun intended) with options. Before the water even boils, you’ll want to choose the right kind of potato for the kind of mashed potatoes you want to make. Waxy potatoes like Yukon Gold are high in moisture and low in starch, so they do a better job holding their shape when cooked. Alternatively, floury potatoes like Russetts are high in starch and low in moisture and give you a fluffy, dry texture.
After cutting and boiling (skins on or off to your preference), the potatoes are boiled until tender, then combined with butter and milk or cream before mashing. Here I’ve chosen to go with Yukon Gold.
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipe Mashed Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
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