Recipe For Scallop Potatoes Biography
source link :- google.com.pkGreat potatoes. I made them as directed other than halve the recipe. Not sure if it was because I cut back the recipe or not, but I had to cook mine for an additional 30 minutes before they started to brown. These were very good and my grandson who doesn't like scalloped potatoes,
Ingredients:
Servings:8
Units: US | Metric
1/2 cup butter
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1/2 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced
Directions:
1
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
2
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
3
Return to heat; cook until thickened and bubbly.
4
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
5
Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
6
Bake at 350 degrees for 30 minutes.
7
Uncover and continue to bake for 1 hour.
8
Let stand for 10 minutes before serving.
Submit a Correction
Ingredients:
Servings:
6
Units: US | Metric
1 teaspoon butter or 1 teaspoon margarine, softened
1 cup whipping cream
1/3 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, crushed
6 medium potatoes
1 cup shredded swiss cheese (4 ounces)
1/4 cup shredded parmesan cheese
Directions:
1
Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
2
In a saucepan, combine cream, milk, salt, pepper and garlic.
3
cook just until bubbles begin to form around sides of pan.
4
Remove from the heat; cool for 10 minutes.
5
Peel and thinly slice the potatoes; pat dry with paper towels.
6
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
7
Repeat layers.
8
Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
9
Let stand for 5-10 minutes before serving.
Submit a Correction
Ingredients:
Servings:
6
Units: US | Metric
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1/2 cup grated cheese, to sprinkle on top
paprika
Directions:
1
In a small sauce pan, melt butter and blend in flour.
2
Let sit for a minute.
3
Add all of cold milk, stirring with a whisk.
4
Season with salt and cayenne.
5
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
6
Reduce heat and stir in cheese.
7
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
8
Pour half of cheese sauce over potatoes.
9
Repeat with second layer of potatoes and cheese sauce.
10
Sprinkle the remaining cheese on top.
11
Top with some paprika for color.
12
Bake uncovered for about 1 hour at 350°F.
Ingredients:
Servings:
8
Units: US | Metric
2 lbs medium potatoes, peeled and thinly sliced
3 tablespoons butter
1/4 cup onion, chopped
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (12 ounce) can Carnation Evaporated Milk
1 cup water
1/2 cup parmesan cheese, grated
Directions:
1
Preheat oven to 350 degrees.
2
Grease a 11x7 inch baking dish.
3
Place potatoes in large saucepan.
4
Cover with water and bring to a boil.
5
Cook over medium-high heat for 3 to 4 minutes then drain.
6
Set aside.
7
Heat butter in same saucepan over medium heat.
8
Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
9
Stir in flour, salt and pepper.
10
Gradually stir in evaporated milk and water.
11
Cook, stirring constantly, until mixture comes to a boil.
12
Remove from heat.
13
Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
14
Sprinkle with cheese.
15
Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
Ingredients:
Servings:
4-6
Units: US | Metric
8 baking potatoes
1 large onion (Chopped)
3 fresh garlic cloves, minced
4 tablespoons butter
4 cups of shredded cheese
Directions:
1
Preheat oven to 450 degrees.
2
clean, peel and slice potatoes.
3
layer in a glass casserole dish.
4
chop garlic and onions and add on top.
5
add butter on tablespoons all over (dont melt oven will do that for you).
6
cover with foil
7
bake 30-45 minutes at 400 degrees or until reaches desired tenderness when poked with fork.
8
after the potatoes are done to the desired tenderness uncover and add cheese ( less or more that I do).
9
bake at 350 degrees until cheese is lightly browned.
No comments:
Post a Comment