Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

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 Potatoes au Gratin
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Ingredients Edit

    1 kg potatoes
    2 tablespoonfuls of butter
    2 tablespoonfuls of flour
    2 cups of milk
    1 tablespoonful seasoned salt or 2 vegetable soup cubes
    a pinch of black pepper
    250 grams of Cheese that will easily melt
    2 tablespoonfuls of chopped fresh green spices: parsley, dill, mint are all fine, in any combination

Directions Edit

    Wash and scrape or peel the potatoes and chop them. Cook them till tender in the oven at 175 degrees C (about 375 F) in a covered glassware pot with one-half to one cup of water. You may also boil or steam the potatoes, or cook them in the microwave.
    Make Cheese bechamel sauce by frying the flour in the butter for 3 minutes, then add the milk and stir until smooth sauce forms. Add the Cheese and stir till completely melted. Add the bechamel sauce to the potatoes and mix well. Cook for another five minutes. You may top it with grated Cheese and bake it in an open pan until a golden crust forms.

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Is there even such a thing as “bad” potatoes au gratin? I really don’t think there is. And that makes the title of this recipe even more weighty.

This is a very basic, but exceedingly delicious, version of the much-beloved side dish.

Serve it to people you love. If they don’t already love you back, they will.

TPW_3120Zee Cast of Characters: russet potatoes, heavy cream, whole milk, flour, garlic, salt, pepper, and a little softened butter. And some sharp cheddar.

Good. Very good.

Very, very, very good.
TPW_3123Preheat the oven to 400 degrees, then scrub the potatoes so they’re very clean. We’re going to include the peel in this dish, because peeling potatoes is against my religion.

It’s a strange religion. I blame my mother.

TPW_3125Slice the potatoes—not too thick, not too thin.

TPW_3126Stack ‘em up as you go…

TPW_3127And cut the stacks into fourths.

TPW_3130Soon you’ll have a positively prodigious pile of potato pieces.

Say that fast five times.

TPW_3132Now, in a bowl mix together the cream…

TPW_3132The milk…

TPW_3141And the flour. This will add just a little bit of body and thickness to the creamy sauce.

TPW_3137Now peel some cloves of garlic. You can use as few as two…but I’m a maniac and use four.

TPW_3139Just be aware that four cloves in this recipe will result in a really garlicky flavor. I happen to love this, but it might be a little strong for some.

TPW_3150Add the garlic to the bowl…

TPW_3156Followed by the salt and the pepper. Don’t skimp on the pepper! You’ll regret it if you do.

TPW_3159Whisk it all together until it’s totally combined.

TPW_3162Now smear softened butter all over a baking dish.

TPW_3227Meantime, grate a good cup of cheddar cheese. Grate it yourself! It’s cheaper that way, and much, much more delicious than the pre-grated stuff.

TPW_3166To assemble the dish, add 1/3 of the potatoes to the buttered dish.

TPW_3167Pour in 1/3 of the cream mixture, stirring right before you pour to make sure the ingredients are totally mixed up.

TPW_3170

TPW_3175

TPW_3176Now repeat with another layer of potatoes…

TPW_3180Another third of the cream mixture…

TPW_3181And ending with the rest of the potatoes…

TPW_3182And the rest of the cream mixture.

TPW_3188And there you have it: Perfect Potatoes au Gratin! Enjoy, my friends!

Oh, wait. I think I forgot a couple of steps.

Sorry. I forgot to take my evening primrose oil this morning.

TPW_3189Cover the dish with foil. Bake it for a good 30 minutes to get the potatoes started. After 30 minutes, remove the foil and continue baking for 20 minutes, or until the top is golden and bubbly.

TPW_3244This looks about right! The top is golden brown, and the dish is bubbling all over. (If the 20 minutes doesn’t do the trick, just up this stage by 5 or 10 minutes. You want to make sure the whole dish is very hot and bubbly—this means the potatoes are really getting the chance to get done.)

“Get done?” Is that a grammatically legitimate phrase? I’ll have to think on this today.

TPW_3246Grab the grated cheddar and sprinkle it all over the top.

TPW_3249Return it to the oven for about five more minutes, or until the cheese is totally melted and starting to bubble.

TPW_3277Perfect! And you can’t believe how my kitchen smells right now. The garlic is just intoxicating.

TPW_3284Mmmm. Will you look at this?

TPW_3286Just look—my daughter couldn’t even wait.

When it comes to tasting delicious food, she inherited her mother’s patience.

TPW_3295And here we are: tender potatoes, the delectable creamy/garlic sauce, and the sharp, melted cheddar bringing it all together.

And believe it or not, the butter we smeared all over the bottom of the pan really does add a tiny bit of buttery goodness without overpowering everything.

TPW_3296China Check: Spode “Woodland.” Stay away if you aren’t a fan of game birds.

TPW_3298Okay. Back to the potatoes. You need to make these, baby. And here’s what you can serve them with.

A big ol’ baked ham.
A big ol’ braised beef brisket.
A big ol’ ribeye steak.
A big ol’ juicy hamburger.
A big ol’ pile of pulled pork.

…Or pretty much anything else you can think of. It’s pretty much one of the most versatile side dishes there is, and one of the most crowd-pleasing.

TPW_3302Yum. That was so good! But…is it just me, or does that duck look a little ticked off?

Recipe
Perfect Potatoes au Gratin

Print Recipe
Ingredients

4 whole Russet Potatoes, Scrubbed Clean
2 Tablespoons Butter, Softened
1-1/2 cup Heavy Cream
1/2 cup Whole Milk
2 Tablespoons Flour
4 cloves Garlic, Finely Minced
1 teaspoon Salt
Freshly Ground Pepper, to taste
1 cup Sharp Cheddar Cheese, Freshly Grated

Preparation Instructions

Preheat oven to 400 degrees.

Smear softened butter all over the bottom of a baking dish.

Slice potatoes, then cut slices into fourths.

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.

Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.

Allow to stand for a few minutes before serving by the spoonful. Delicious!

Posted by Ree in All PW Recipes, Comfort Food, Easter, Potatoes

Preparation Instructions

Preheat oven to 400 degrees.

Smear softened butter all over the bottom of a baking dish.

Slice potatoes, then cut slices into fourths.

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.

Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.

Allow to stand for a few minutes before serving by the spoonful. Delicious!

    Ingredients
    Nutrition

    3 medium potatoes
    1 onion
    garlic, thinly sliced
    salt and cracked black pepper
    1 cup cream
    2 tablespoons grated parmesan or swiss cheese
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    Method
    Notes
  Step 1  Preheat oven to 180C. Lightly grease four 1-cup capacity ramekins. Thinly slice potatoes and onion. Arrange some of the potato over the base of each ramekin and top with a little onion. Sprinkle with a few slices of garlic and season with salt and cracked black pepper. Continue layering with the remaining potato and onion, adding garlic every second or third layer. Combine cream with cheese. Pour into the ramekins then bake for 45 minutes or until potato is cooked through and top is golden. Stand for 5 minutes before serving

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.

Recipe For Potatoes Au Gratin Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.