Recipe Potato Wedges Biography
source link :- google.com.pkPotato wedges go well with so many different meals but are also great on their own at parties and barbecues; oven baked and sprinkled with black pepper.
How to Make Potato Wedges
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to ... If you are at a young age, please get parental consent before attempting this.
make and great
Ingredients
Potatoes (spuds, 'taters)
Olive oil or vegetable oil (mustard oil can also be suitable)
Paprika, Vegeta® (a seasoning), or choose another kind such as cinnamon or chili powder – all to taste, choose your favorites
Serve with a tub of chili sauce or tomato pasta sauce (optional)
Steps
Make Potato Wedges Step 1
1
Scrub the amount of potatoes needed until they are clean. Do not peel them. Cut away any discoloured parts of the potatoes that don't look appetizing.
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Make Potato Wedges Step 2
2
Cut each potato in half.
Make Potato Wedges Step 3
3
Cut each half into wedge shapes.
Make Potato Wedges Step 4
4
Place the wedges in a large bowl. Pour in just enough oil to cover each wedge. Alternatively, shake them in a plastic bag to coat them in the oil (which saves one less dish to wash). Use old bread bags or other recycled bag.
Make Potato Wedges Step 5
5
Add the spice, salt, herbs, whatever you would like and mix well.
If liked, you can add mustard oil until each wedge is covered with it.
Make Potato Wedges Step 6
6
Place the wedges on a baking tray or oily sheet. Make sure that each wedge is positioned on the base of the tray or sheet, in its own place; don't crowd them or layer them. If you need more space, use more baking trays or sheets.
Make Potato Wedges Step 7
7
Bake in an oven at 350ºF/180ºC. Bake until both sides are golden brown. Before removing all of the wedges from the oven, remove one to check to see if it is soft on the inside.
Make Potato Wedges Step 8
8
Serve. Serve with sauce of choice, while still hot.
Tips
Use oiled parchment paper on the baking sheet. Potatoes tend to stick to un-oiled baking sheets.
Remember to thoroughly wash your hands with soap and water before preparing the wedges.
For added flavor, try eating the wedges with mayonnaise, ketchup, barbecue sauce, salsa, or whatever dips you like. There are no rules!
Warnings
Knives should be handled by a responsible person.
The wedges will be very hot so leave to cool for a few minutes before eating.
Use oven mitts when taking wedges out of the oven.
Do not leave an oven unattended at any time.
If you are at a young age, please get parental consent before attempting this.
Things You'll Need
Baking tray
Bowl
Knife
Spoon
Baking tray or sheet
Oiled baking paper
Seasonings
Oven
Ingredients
sea salt
freshly ground black pepper
600 g baking potatoes
olive oil
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Method
To prepare and cook your potato wedges:
Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
Ingredients
2 large sweet potatoes
2 medium potatoes
sea salt
freshly ground black pepper
1 teaspoon sweet smoked paprika
olive oil
Equipment list
scrubber
chopping board
knife
large mixing bowl
measuring spoons
2 large baking trays
oven gloves
fish slice
serving dish
Method
With just a splash of oil and a pinch of seasoning and spice, you can turn the humble potato into delicious homemade wedges.
1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there's no need to peel them).
3. On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so
you end up with 8 wedges, then add to a large mixing bowl.
4. Sprinkle over a tiny pinch of salt and pepper, and the paprika.
5. Drizzle over 2 tablespoons olive oil, then toss everything together to coat.
6. Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.
7. Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish.
Making sure children get the right nutrition is very important to us, so for more guidance on cooking for kids,
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Recipe Potato Wedges Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.
Recipe Potato Wedges Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.
Recipe Potato Wedges Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.
Recipe Potato Wedges Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos.
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