Recipes With Potato Biography
source link :- google.com.pkThe potato may look like a humble vegetable, but its potential for deliciousness is pretty much endless. And there’s no better way to mix things up than by adding a little spicy kick to those tasty tubers!
These nine spicy potato recipes kick it up a notch and a little fun and flair to the dinner table!
Spicy Roasted Potatoes 10 of 10
spicy roasted potatoes
This yummy potato dish is flavored with three different peppers. Bring on the heat!
Get the recipe from Always Order Dessert
Photo source: Always Order Dessert
You want the hot potato! 1 of 10
9 spicy potato recipes
In this case you do not want to pass the hot potato it's too delicious!
Triple-Spiced Scalloped Potatoes 2 of 10
triple-spiced scalloped potatoes
Not only are these scalloped potatoes filled with all kinds of spicy flavor, they are dairy-free, too!
Get the recipe here on Babble!
Spicy Thai Potato Salad 3 of 10
spicy thai potato salad
This potato salad is filled with great flavor and texture, thanks to inspiration from Thai cuisine.
Get the recipe here on Babble!
Spiced Potatoes 4 of 10
spiced potatoes
These spiced potatoes go perfectly with something like yogurt-marinated chicken and have aromatic spices as well as some heat!
Get the recipe here on Babble!
Zesty Chipotle Potato Salad 5 of 10
zesty chipotle potato salad
This potato salad really stands out thanks to zest from chipotle peppers and adobo sauce.
Get the recipe here on Babble!
Jalapeno Cheddar Mashed Potatoes 6 of 10
jalapeno cheddar mashed potatoes
These mashed potatoes can do the twist a spicy twist, at that!
Get the recipe from Dinners, Dishes & Desserts
Photo source: Dinners, Dishes & Desserts
Spicy Potato Wedges 7 of 10
spicy potato wedges
Move over French fries, these spicy potato wedges have come to town.
Get the recipe from Texan Erin Baking
Photo source: Texan Erin Baking
Southwestern Hash 8 of 10
southwestern hash
This spicy potato hash is sure to wake you up in the morning!
Get the recipe from Lemons for Lulu
Photo source: Lemons for Lulu
Old Bay Baked Fries 9 of 10
old bay baked fries
These flavorful fries are especially delicious dipped in a creamy cashew onion sauce.
Get the recipe from With Food + Love
Photo source: With Food + Loe
Spicy Roasted Potatoes 10 of 10
spicy roasted potatoes
This yummy potato dish is flavored with three different peppers. Bring on the heat!
Get the recipe from Always Order Dessert
Photo source: Always Order Dessert
You want the hot potato! 1 of 10
9 spicy potato recipes
In this case you do not want to pass the hot potato it's too delicious!
Bajra grows abundantly in large parts of arid Rajasthan, especially in the areas around Jodhpur and Dungarpur i.e. Western Rajasthan. Bajra rotis and khichdi are therefore more popular in these areas. Bajra rotis are preferred in the winter months as bajra is considered to be heat producing. I have added a little extra flavour to the rotis by the addition of potatoes and spices. You can enjoy these rotis just by themselves smeared with ghee and accompanied with sakhar (i.e. unrefined sugar).
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Preparation Time: 15 mins.
Cooking Time: 15 mins.
Makes 6 rotis.
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Ingredients
2 cups bajra (black millet) flour
3/4 cup boiled and mashed potatoes
1/4 cup chopped onions
1/4 cup fresh coconut, grated (optional)
3 to 4 tbsp chopped corriander (dhania)
2 tsp ginger-green chilli paste
1 tsp dried mango powder (amchur)
1/2 tsp garam masala (optional)
salt to taste
Other ingredients
ghee for cooking
Method
Combine all the ingredients to make a soft dough, using warm water.
Divide the dough into 6 equal portions and roll out each portion into a 150 mm. (6") diameter circle.
Cook the rotis on a hot tava (griddle) using a little ghee, until both sides are golden brown.
Serve hot.
Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Here is a relatively simple version that you can prepare with readymade spice powders. If required, ask an elder to help you mash the potatoes. Cut the tikkis into different shapes using cookie cutters, to make them look more interesting.
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Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 8 servings
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Ingredients
4 potatoes , peeled and boiled
1/2 cup boiled green peas
1 tbsp chopped coriander (dhania) leaves
1/2 tsp chilli powder
1 tsp chaat masala
1/2 tbsp lemon juice
salt to taste
2 tbsp oil to fry the tikkis
Method
Tips
You can grate the potatoes if you find it difficult to mash them.
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