Recipes For Red Potatoes Biography
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red potato
red round potato
round red potato
About Red-skinned Potatoes Edit
Red skinned potatoes are one of the most popular vegetables, which are grown for their edible tuber. Red skinned potatoes are mostly available in late summer and early fall and they are characterized by a pink-purple skin and an inner white flesh. Red skinned potatoes also present the immature form, known under the name of new potatoes, which present a sweeter taste and a much thinner skin. This specie of potatoes grows best in cool climates with good irrigation, but also in subtropical lands or highlands of the high West. These potatoes include approximately 75 % water and the rest is made of carbohydrates and mineral salts. Due to their properties, these potatoes are recommended to obese people and diabetes cases, as they are considered to be very digestive and rich.
Due to the fact that the red skinned potatoes have a moist, yet firm and tasteful flesh, they are used in various ways, ranging from boiled for salads, mashed for purees, stewed, roasted and steamed and fried, as French fries.
Recipes Edit
Red Potato RecipesEdit
Culinary directory of recipes for cooking red potatoes.
Preparation Methods
Baked
Mashed
Roasted
Salad
Sauteed
Soup
How to Prepare Red Skin Potatoes
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Edited 20 days ago
Eight Methods:SautéingOven RoastingBakingBoilingMicrowavingBroiled Red PotatoesAlternative Broiled Red PotatoesBoiled and Broiled Red Potatoes
Red skinned potatoes are small, round and white inside. The red skin is thin, making them somewhat delicate to cook. Red skinned potatoes can be cooked as a side dish, accompanying a leg of lamb or a pot roast. They can also be precooked and used in casserole dishes and salads. These wonderful potatoes are versatile and can add a little bit of balance to any meal. Read on for a discussion of how to cook red skin potatoes in several different ways.
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Ingredients
1 lb/450g red skin potatoes
2 tablespoons (30 ml) olive oil or butter
Salt (to taste)
Pepper (to taste)
Herbs or spices (paprika, thyme, rosemary, etc.)
Garlic (optional)
Onions (optional
Method 1 of 8: Sautéing
Prepare Red Skin Potatoes Step 1 Version 2.jpg
1
Wash 1 pound/450g of potatoes in warm water thoroughly. If desired, peel potatoes, although peeling is not necessary.
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Prepare Red Skin Potatoes Step 2 Version 2.jpg
2
Heat 2 tablespoons (30 mL) of olive oil or butter in a skillet over medium-low/medium heat.
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3
Cut the potatoes into half moon shaped quarters. The smaller the cut on the potato, the faster they will cook.
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4
Place the diced potatoes into the heated skillet.
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5
Spice up red skinned potatoes by adding herbs and other ingredients. Here are some suggestions for things to add to sautéed potatoes:
Onions work really well with sautéed potatoes. White or yellow onions work best, although red onions can be used. Onions add a little bit of sweetness to the potatoes.
Garlic also works well, alone or in tandem with other spices. If adding chopped or minced garlic, incorporate toward the very end of cooking or the garlic will burn before the potatoes are cooked.
Herbs such as parsley, thyme, or rosemary. Thyme and rosemary together make a classic combination, while fresh parsley lightens up the heavier taste of the potatoes.
Spices such as paprika, dry mustard, or cumin. Paprika will add a little bit of heat and color; mustard adds a bit of tanginess; and cumin adds a bit of exoticism to what can be a very pedestrian dish.
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6
Sprinkle salt and pepper on the potatoes. For one pound of potatoes, a couple teaspoons (8-16 g) of salt should be fine, especially if you're seasoning them with herbs and spices.
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7
Stir the potatoes every few minutes. Try to develop color on all sides of the potatoes.
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8
Allow to cook for about 20 to 25 minutes, or until tender. Potatoes should be soft on the inside but still have "bite" and crispiness on the outside.
Method 2 of 8: Oven Roasting
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1
Preheat the oven to 425° F/220° C.
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2
Wash 1 pound/450g of potatoes with warm water. If desired, peel potatoes, although peeling is not necessary. Many prefer the color and texture of the skin in the final dish.
Prepare Red Skin Potatoes Step 11 Version 2.jpg
3
Cut the potatoes into half moon shaped quarters and place them on a baking dish. The smaller the cut, the quicker the potatoes will cook.
Use a glass baking dish if possible. A glass baking dish will allow the potatoes to cook more evenly, as glass is an excellent conductor of heat.
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4
Coat the potatoes with 2 tablespoons (30 mL) of olive oil.
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5
Into the baking dish, add any desired spices and herbs. Perhaps try:
3-4 cloves of garlic, whole or chopped.
1 teaspoon (1 g) dried rosemary
1 teaspoon (1 g) dried thyme
1 teaspoon (1 g) dried oregano
1 teaspoon (1 g) crushed red pepper flakes
Prepare Red Skin Potatoes Step 14 Version
6
Sprinkle potatoes with salt and pepper to taste. One tablespoon or two of salt (8-16 g) should be sufficient.
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7
Bake for 45 to 60 minutes or until tender. Stir about every 10 minutes. Thicker-cut potatoes will take about an hour to cook, while smaller-cut potatoes closer to 50 minutes.
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Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes For Red Potatoes Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
Recipes for Potatoes Soup And Sausage and Ground Beef and Onions and Eggs and Bacon and Tomatoes with Cheese and Chicken Photos
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